Side dishes

Soft, dough-like balls made from pounded cassava, perfect for pairing with soups and stews.

Fermented cassava, steamed and sliced into tender, slightly chewy pieces.

Golden-brown plantains, caramelized to perfection, offering a sweet and savory balance.

Seasoned rice stir-fried with our savory spices.

Fresh cassava leaves that is boiled and stewed in a flavorful blend of seasoned bell peppers, spring onion, aubergine, and courgette. This combination creates…